Saloon Restaurant Menu
Appetizers
Soup du Jour
US$10.00
Saloon Salad
Mixed greens, onion, peppers, tomato and fontina cheeses tossed in our Italian dressing
US$13.00
Caesar Salad
Crisp romaine tossed with croutons and Caesar dressing
US$13.00
Fennel Salad
Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing
US$16.00
Octopus Salad
Grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes served over mixed greens
US$24.00
Clams Casino
Fresh clams topped with diced celery, red peppers, Parmesan cheese and bacon
US$17.00
Clams Pavorotti
Chopped clams, shrimp and lump crab meat topped with a béchamel sauce
US$18.00
Calamari & Peas
Tender rings of calamari sautéed with peas in a tomato sauce
US$18.00
Steamed Mussels
With sweet sausage in a marinara or a white wine sauce
US$18.00
Steamed Clams
In a marinara sauce or a white wine sauce
US$16.00
Radicchio Veneziano
Radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo lump crab meat
US$20.00
Broccoli Rabe & Cannellini Beans
With sweet Italian sausage
US$18.00
Roasted Peppers
Roasted peppers with fresh mozzarella, provolone cheese and pesto sauce
US$17.00
Poblano Peppers
Mild hot peppers stuffed with veal and topped with mozzarella cheese
US$17.00
Entrees
Ravioli of the Day
US$20.00
Rigatoni Sesso
In a spicy tomato sauce with sweet Italian sausage, onions, sun dried tomatoes
US$20.00
Linguine Pescatore
Linguine with jumbo shrimp, calamari, scallops, mussels and clams in a marinara
US$32.00
Fettuccine Lobster Amatriciana
Homemade fettuccine with South African lobster, bacon, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
US$36.00
Angel Hair and Crab Meat
Angel hair pasta with cherry tomatoes, zucchini, caramelized onions, white wine and jumbo lump crab meat
US$28.00
Eggplant Parmigiano
Lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce
US$16.00
Bronzino Grenoblaise
Egg wash, white wine, lemon, butter, jumbo lump crab meat
US$38.00
Scampi Oscar
Jumbo shrimp sautéed with leeks; white wine, meyer lemon sauce served over chopped potatoes, hot pepper, onion
US$30.00
Lobster Francaise
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in a white wine, lemon and butter sauce; jumbo lump crab meat
US$45.00
Stuffed Salmon
Filet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine and cream sauce, topped with tomatoes and crispy capers
US$38.00
Filet Moda
11 oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce
US$48.00
Petite Filet
7 oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
US$38.00
New York Strip
14 oz. sirloin in a Marsala porcini mushroom sauce; Yukon gold mashed potatoes
US$43.00
Braciole
Two filet medallions pounded thin, rolled and stuffed with spinach, pancetta and parmigiano cheese in a tomato sauce; served with cheese ravioli
US$38.00
Veal Parmigiano
Thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
US$32.00
16 oz. Grilled Veal Chop
US$40.00
Veal Picante
Tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers
US$24.00
Veal Mondolaise
Tender scallops of veal stuffed with prosciutto, mozzarella and sage in a mushroom Marsala wine sauce
US$37.00
Chicken Melanzana
Boneless breasts of chicken stuffed with eggplant and smoked mozzarella in a white wine sauce
US$26.00
Bosses’ Chicken
Chicken paillard with hot and sweet peppers
US$26.00
Bosses’ Veal
Veal paillard with hot and sweet peppers
US$33.00
Sides
Spinach, Broccoli Rabe or Escarole
US$11.00
Sautéed Hot and/or Sweet Peppers
US$12.00
Yukon Gold Mashed Potatoes
US$8.00
Pasta
Angel hair, penne, linguine, spaghetti, gluten free; choice of sauce
US$12.00